More and more people want to reduce their meat consumption or live exclusively vegetarian.
We want to give our guests a choice of meat dishes or meatless, vegetarian dishes every day.
In the traditional, South Tyrolean kitchen, there are plenty of meatless delicacies that not only delight vegetarians. Dumpling variations with cheese dumplings, spinach dumplings, rooster dumplings, carrot dumplings, Schlutzkrapfen (rye pastry with spinach and poppy stuffing), various pasta dishes, dumplings u.v.m ..
Of course, everything homemade with regional and seasonal products.
An example of a vegetarian half-board menu:
Fresh salads from the buffet
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Orzotto with vegetables and Ruccola pesto
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Crunchy, golden-yellow baked Melanzane-Wienerschnitzel, potato salad and peperonata
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Honey parfait on fruit gluten
